Smoked Hot Paprika. Smoked Hot Paprika, with its deep rust color, is one of the ingredients at the heart of Spanish cuisine. This smokey and higher concentration of pimenton leads to a hotter blend of paprika. Countless recipes, whether it’s octopus, paella, or patatas bravas, all make use of this versatile spice. It’s also one of the key ingredients for preserving dry cured meat products, such as our famous chorizo!

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