Our popular Spanish cooking oil, in an ideal size for your weekly cooking needs. Perfect for the home cook who's in the kitchen a few times a week and needs a high quality EVOO! 

Oleo I Extra Virgin Olive Oil is ideal for frying and cooking. It has a slightly more intense flavoring (compared to its other variant, OLEO regular) due to its higher percentage of picual olives.

It’s a high-quality oil from the province of Cordoba in Andalucía made by blending Hojiblanca and Picual olives. High quality, yet affordable for your daily use, which is why we use it for all of the cooking in our SoHo market. It's one we highly recommend for your pantry too.