The Mediterranean has always been defined by its herbs — the rosemary and thyme that grow on sun-baked hillsides, the oregano and marjoram that perfume the air from Spain to Greece. Flor de Sal Mediterránea captures all of it in a single jar. Hand-harvested Es Trenc sea salt blended with rosemary, savoury, marjoram, thyme, and oregano — all certified organic — for a finishing salt that smells like the coast of Mallorca on a warm afternoon.

Rich in naturally occurring minerals, trace elements, and magnesium, this is a salt that does double duty: the depth of a great sea salt with the aromatic complexity of a Mediterranean herb blend. It elevates without overpowering — the mark of a truly well-made seasoning salt.

Ideal for vegetables, fish, meat, and anything that benefits from a touch of the Mediterranean.