Spanish morcilla, also known as blood sausage, is a unique Spanish delicacy made from pork blood, onions, and spices. It's one of the most special products that we manufacture. Morcilla has a delicious, rich flavor and is a staple in many Spanish kitchens. It can be enjoyed in a variety of ways: sliced, grilled or fried and with vegetables, eggs or rice and stews like Fabada Asturiana.