AGROMAR Octopus in Olive Oil
Pulpo en Aceite de Oliva.
Ā Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preserved with olive oil. We like to serve the octopus on a plate, sprinkle some paprika on top and enjoy a typical Galician tapa. For a heartier dish, serve over mashed or boiled potatoes and finish with extra virgin olive oil and paprika. Itās a perfect combo.
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Shipping & Returns
AGROMAR Octopus in Olive Oil
AGROMAR Octopus in Olive Oil
Pulpo en Aceite de Oliva.
Ā Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preserved with olive oil. We like to serve the octopus on a plate, sprinkle some paprika on top and enjoy a typical Galician tapa. For a heartier dish, serve over mashed or boiled potatoes and finish with extra virgin olive oil and paprika. Itās a perfect combo.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pulpo en Aceite de Oliva.
Ā Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preserved with olive oil. We like to serve the octopus on a plate, sprinkle some paprika on top and enjoy a typical Galician tapa. For a heartier dish, serve over mashed or boiled potatoes and finish with extra virgin olive oil and paprika. Itās a perfect combo.
